Roasted cauliflower with a kick

Augusta Leitao
5th April 2016
Margeaux Melow
21st April 2016
print

Ingredients

1 Cauliflower (raw), Medium Head
1 tsp Ground Cumin
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp Sea Salt, to taste
1 tbsp Olive Oil

Method

Preheat oven to 375 degrees.
Break head up, cutting into small florets.
In a bowl, mix all of the spices together.
Lightly drizzle the olive oil over the cauliflower making sure it is all lightly coated. Another trick is to combine in a plastic bag, mixing together thoroughly.
Sprinkle the spices all over the coated cauliflower.
Spread on a pan and roast for about 30 minutes. Toss halfway through cook time.


Additional Info

  • Difficulty: Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

8 − three =