4 INGREDIENT STRAWBERRY BANANA ICE CREAM

AVOCADO QUINOA SALAD
4th April 2016
SUPASHAPE COUPLES CHALLENGE
4th April 2016
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Ingredients

2 bananas, sliced and frozen
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla

Instructions
Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream. Transfer to a freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours. Scoop with an ice cream scoop and serve cold.

Additional Info

  • Author:www.skinnymom.com/
  • Serves:2
  • Difficulty:Easy
  • Time:3 hours (freeze time)
  • Nutrition:Per Serving: (1 cup) Calories: 166 Calories from fat: 53 Fat: 6g Saturated Fat: 3g Cholesterol: 19mg Sodium: 7mg Carbohydrates: 30g Fiber: 4g Sugar 16g Protein: 1g

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